Thai Edge Leeds

Select 1 Starter, 1 Main and 1 Drink

Hot & sour mixed seafood soup with fresh chilli, lemongrass, basil & mushroom. Broth is prepared with lemongrass, kaffir lime leaves, lime juice, fish sauce, fresh chilli & tom yum soup paste

Cooked tiger prawn with lemongrass, onion, spring onion, kaffir lime leaves and mint leaves tossed in our specially made spicy and sour dressing sauce

Char-grilled pork marinated in honey served with homemade sauce

Chicken marinated in herbs and spices on bamboo skewers, charcoal grilled and served with our home made peanut sauce

Crispy spring rolls stuffed with a roasted duck, white cabbage & Chinese mushroom; Served with sweet chilli sauce or hoisin sauce

Chicken green curry, with aubergine, French beans, courgettes, kaffir lime leaves & basil cooked in coconut milk

Chicken red curry, with aubergine, bamboo shoots, cherry tomato, kiffir lime leaves & basil cooked in coconut milk with a moderately spicy & smooth taste

Stir-fried rice noodles with spring onions, bean sprouts, egg and bean curd in our specially made Pad Thai sauce topped with lime, dried crushed chilli and crushed peanut.

Stir-fried egg noodles with roasted duck, bean sprouts, spring onion, onion, peppers & egg in light soya sauce

Select 1 Starter, 1 Main and 1 Drink

Starter Platter (Chicken Satay, Chicken Gyoza and Spring Roll (V), Thai Fish Cake), Main Course (Duck Teriyaki, Prawn Panang Curry, Chicken Pad Thai, and Steamed Jasmine Rice)

Starter Platter (Crispy Aromatic Duck), Main Course (Chicken Mussaman, Sweet and Sour Prawn, Chicken Pad Thai and Steamed Jasmine Rice)

Mixed starters (Salmon satays, fish cakes, vegetable spring rolls and chicken satays served with a selection of our dipping sauces), soup (tom yum tiger prawns, chicken or mixed vegetables; our most famous sour and spicy soup, with chilli paste, lemongrass, galangal, mushroom, kaffir lime leaves, tomato and a dash of evaporated milk), main course (chicken in teriyaki sauce 4 season roasted duck in red curry tiger prawns in choo chee curry grilled sea bass and coconut rice)

Sharing starter (crispy aromatic duck; a typical oriental appetiser, shredded crispy duck accompanied with steamed pancakes, sliced leek, cucumber and hoi-sin sauce), main course (sea bass panang curry sauce beef in lemongrass sauce chicken in fresh basil & chilli sauce tiger prawns in black bean sauce egg fried rice)

Mixed starters (prawns tempura, vegetable spring rolls, chicken satays and chicken in pandanus leaves served with a selection of our dipping sauces), main course (tiger prawns pad thai chicken in mussaman curry golden fried sea bass fillet topped with sweet chilli sauce beef sautéed with aromatic herbs and black pepper sauce, on a sizzler steamed thai jasmine rice)

Mixed starters (chicken satays, prawn & chicken golden bags, vegetable spring rolls and thai fish cakes served with a selection of our dipping sauces), main course (chicken in green curry roasted duck sautéed with sweet & sour sauce stir-fried prawn with fresh chilli and basil stir-fried mixed vegetable with soy sauce egg fried rice)

Mixed starters (spring rolls, sweetcorn cakes, vegetable tempura and vegetable samosas served with a selection of our dipping sauces), main course (mixed vegetables in mussaman curry deep fried bean curd stir-fried with cashew nuts stir-fried mixed vegetables with soya sauce egg fried rice with fresh pineapple and raisins)

Starters Chicken Gyoza Chicken Satay Turkey Spring Roll Pork Dumpling Mains Beef Short Ribs Massaman curry Salmon teriyaki Stirred Fried Pak Choi Jasmine Rice

Sour & spicy soup with lemongrass, galangal, fresh chilli, mushroom, kaffir lime leaf, tomato & a dash of evaporated milk. Broth is prepared with lemon grass, kaffir lime leaves, lime juice, fish sauce, fresh chilli & tom yum soup paste

Sour & spicy soup with lemongrass, galangal, fresh chilli, mushroom, kaffir lime leaf, tomato & a dash of evaporated milk. Broth is prepared with lemon grass, kaffir lime leaves, lime juice, fish sauce, fresh chilli & tom yum soup paste

Medium spicy and sour galangal soup with light coconut milk, tomato, mushroom, lemongrass and fresh chilli. Broth is prepared with lemongrass, kaffir lime leaves, lime juice, fish sauce, fresh chilli & tom yum soup paste

Medium spice & sour galangal soup with light coconut milk, tomato, mushroom, lemongrass & fresh chilli. Broth is prepared with lemongrass, kaffir lime leaves, lime juice, fish sauce, fresh chilli & tom yum soup paste

Hot & sour mixed seafood soup with fresh chilli, lemongrass, basil & mushroom. Broth is prepared with lemongrass, kaffir lime leaves, lime juice, fish sauce, fresh chilli & tom yum soup paste

Grilled sirloin beef fillet, sliced and then mixed with fresh onion, spring onion, celery and tomato tossed in our specially made spicy and sour dressing sauce

Cooked tiger prawn with lemongrass, onion, spring onion, kaffir lime leaves and mint leaves tossed in our specially made spicy and sour dressing sauce

Our most famous spicy salad, green papaya salad, cherry tomato, peanuts, French bean, carrot, fresh chilli, garlic and palm sugar tossed in our specially made spicy and sour dressing sauce

Our gorgeous starter selection; grilled prawns, beef sirloin, salmon satays and lamb chops served with a selection of our dipping sauce. Price per person for a minimum of 2 people

Chef’s special selection platter; chicken satays, vegetable spring rolls, fish cakes, prawn & chicken golden bags and chicken gyoza, served with our selection dipping sauce. Price per person for a minimum of 2 people

Special selection platter; Duck spring rolls, pork dumplings, chicken satays, crab meat & prawn cakes and prawn tempura served with our special dipping sauce. Price per person for a minimum of 2 people

A typical oriental appetiser, shredded crispy duck accompanied with steamed pancakes, sliced leek, cucumber and hoi-sin sauce

Vegetable spring rolls, sweetcorn cakes, vegetable tempura and vegetable samosas served with sweet chilli and plum sauce. Price per person for a minimum of 2 people

Char-grilled pork marinated in honey served with homemade sauce

Chargrilled lamb chops marinated in ground pepper & herbs served on a sizzler with special spicy dried chilli sauce

Salmon fillet marinated in herbs & spices on bamboo skewers, grilled & served with our homemade teriyaki sauce

Chicken marinated in herbs and spices on bamboo skewers, charcoal grilled and served with our home made peanut sauce

Squid marinated in herbs & soya sauce, grilled & served with spicy & sour sauce

Grilled tiger prawns sauteed with chilli & garlic sauce

A subtle blend of minced fish flavoured mild red curry paste, green bean & kaffir lime leave deep fried; Served with sweet chilli & cucumber salad sauce

Deep fried squid or prawns in tempura batter, served with sweet chilli sauce

Crispy spring rolls stuffed with a roasted duck, white cabbage & Chinese mushroom; Served with sweet chilli sauce or hoisin sauce

Deep fried minced prawn, chicken flavoured with garlic & herbs in rice paper parcels; Served with sweet chilli sauce

Golden fried minced prawns, crab meat flavoured with white pepper, garlic & spice. Served with sweet chilli sauce

Chicken dumplings steamed then gently pan fried. Served with a gyoza dipping sauce

Marinated chicken wings sauteed with sweet chili sauce

Minced pork, prawn dumplings flavoured with garlic, herbs then wrapped in wonton pacels; Served with sweet soy sauce

Crispy spring rolls stuffed with bean sprouts, vermicelli, white cabbage & Chinese mushroom; Served with sweet plum sauce

Deep fried bean curd served with peanut sauce

Deep fried sweetcorn cakes served with sweet chilli sauce

Deep fried mixed vegetables in tempura batter, served with sweet chilli sauce

Crispy samosas stuffed with potato, green bean, carrot & herbs served with sweet chilli sauce

A very special selection from our head chef Anon. Complete your experience with a combination of tiger prawn, lamb chop, and roast duck served with his secret special dipping sauce and coconut rice.

Chargrilled beef marinated in ground pepper & herbs. Served on a sizzler with special spicy dried chilli sauce

Chargrilled lamb chops marinated with herbs, spices accompanied with spring onion, peppers, basil, krachai & kaffir lime leaves served on a sizzler

Your choice of beef, lamb, pork or chicken sauteed with red & green peper, Spanish onion & black pepper sauce. Served on a sizzler

Beef, chicken, lamb or pork with red chilli paste, lesser galangal krachai, pepers, pineapple, cherry tomato, fresh lemongrass, red chilli, basil, lime leaves & a touch of coconut cream

Pan fried sea bass fillet topped with choo chee curry sauce accompanied with tiger prawns in tamarind sauce, fried red onion & roasted chilli

Roasted duck topped with a plum wine, teriyaki & pomegranate sauce; Served on a bed of pineapple

An extra hot & spicy stir fried with black pepper, chilli paste, lime leaves, basil, krachai, chilli & finished with a touch of coconut cream

Grilled chicken topped with peanut sauce

Pan fried salmon fillet topped with Japanese teriyaki sauce

Chicken green curry, with aubergine, French beans, courgettes, kaffir lime leaves & basil cooked in coconut milk

Chicken red curry, with aubergine, bamboo shoots, cherry tomato, kiffir lime leaves & basil cooked in coconut milk with a moderately spicy & smooth taste

Chicken massaman curry with potato, peanuts & onion cooked in coconut milk, garnished with crispy fried red onion

Chicken cooked in red panang paste & coconut cream, garnished with kaffir lime leaves & red chilli

Stir-fried chicken with roasted cashew nuts, mushroom, onion, spring onion, peppers flavoured with roasted chilli

Stir-fried chicken with fresh ginger, onion, spring onion, peppers in soya & black bean sauce

Stir-fried battered chicken with Spanish onion, cucumber, peppers & pineapple in our chef's signature sweet & sour sauce

Stir-fried chicken with red chilli paste, red chilli, lesser galangal krachai, red & green peppers & a touch of coconut cream, giving a spicy & smooth taste

Chicken sauteed with fresh lemongrass, spring onion & peppers

Stir-fried chicken with garlic, basil & fresh chilli, it's a popular street dish of Thailand

Marinated chicken grilled with herbs, topped with Japanese teriyaki sauce

Chicken sauteed with aromatic herbs, lemongrass, peppers, fresh chilli & basil sauce

Beef green curry, with aubergine, French beans, courgettes, lime leaves & basil cooked in coconut milk

Beef red curry, with aubergine, bamboo shoots, cherry tomato, lime leaves & basil cooked in coconut milk

Beef cooked relatively dry in red panang paste & coconut cream, garnished with lime leaves & red chilli

Beef massaman curry with potato, peanuts & onion cooked in coconut milk, garnished with crispy fried red onion, with a mild, aromatic herbs & smooth taste

Stir-fried beef with fresh ginger, spring onion & peppers in oyster sauce

Stir-fried beef in red chilli paste with bamboo shoots, lesser galangal krachai, peppers, red chilli, sweet basil, lime leaves & a touch of coconut cream

Stir-fried beef with garlic, holy basil & fresh chilli

Stir-fried beef, broccoli & ginger in black bean sauce

Stir-fried lamb in red chilli paste with bamboo shoots, lesser galangal krachai, peppers, red chilli, sweet basil, kiffir lime leaves & coconut cream

Lamb massaman curry with potato, peanuts & onions cooked in coconut milk, garnished with crispy fried red onion

Lamb cooked in red panang paste & coconut cream, with kiffir lime leaves & red chilli

Lamb sauteed in fresh chilli & aromatic herbs with spring onion, peppers, basil & kiffir lime leaves

Pork green curry, with aubergine, French beans, courgettes, lime leaves & basil cooked in coconut milk

Pork red curry, with aubergine, bamboo shoots, cherry tomato, lime leaves & basil cooked in coconut milk

Pork cooked relatively dry in red penang paste & coconut cream, garnished with lime leaves & red chilli

The ultimate Thai curry with pork, bamboo shoots, aubergine, French beans, basil, baby corn, lesser galangal krachai cooked with exotic herbal curry paste

Stir-fried pork with garlic, basil & fresh chilli

Stir-fried pork in red chilli paste with bamboo shoots, lesser galangal krachai, peppers, red chilli, basil, lime leaves & a touch of coconut cream

Stir-fried pork with garlic, basil & fresh chilli

Stir-fried pork with tomatoes, cucumber, Spanish onion, peppers & pineapple in a sweet & sour sauce

Roasted duck with aubergine, cherry tomatoes, pineapple, grapes, lime leaves & basil cooked in coconut milk & red curry paste

Stir-fried roasted duck with roasted cashew nuts, mushroom, onion, spring onion, peppers flavoured with roasted chilli

Roasted duck cooked in red choo chee curry sauce, coconut cream & egg yolk

Choo chee curry paste, egg yolk & coconut cream flavoured with lime leaves

Steamed with our specially made fresh chilli & lime sauce, fresh lime, coriander & red chilli

Golden pan-fried fish sauteed with peppers & pineapple in our own Thai style sweet chilli sauce

Golden pan-fried fish topped with green curry, aubergine, French beans, courgettes, lime leaves & basil

Chargrilled fish marinated with aromatic herbs & wrapped in banana leaf, served with specially made fresh chilli & lime sauce

Steamed with spicy & sour tamarind sauce, krachai, pickled garlic, ginger, lemongrass, spring onion, celery, sour plum & red chilli, served on a fish steamer

Tiger prawns green curry, with aubergine, French beans, courgettes, kaffir lime leaves & basil cooked in coconut milk

Tiger prawn red curry, with aubergine, bamboo shoots, cherry tomatoes, kaffir lime leaves & basil cooked in coconut milk

Tiger prawns cooked relatively dry in red panang paste & coconut cream, lime leaves & red chilli

Tiger prawns cooked with choo chee curry sauce, egg yolk & coconut cream

Tiger prawns cooked with massaman curry paste, potato, onion, peanuts & coconut milk garnished with fried red onion

Stir-fried tiger prawns in red chilli paste with bamboo shoots, lesser galangal krachai, peppers, red chilli, sweet basil, lime leaves & a touch of coconut cream

Stir-fried tiger prawns with fresh chilli, French bean, courgettes, garlic & basil

Stir-fried tiger prawns with tomato, cucumber, Spanish onion, peppers & pineapple in our specially made sweet & sour sauce

Stir-fried tiger prawns with ginger, celery, egg yolk & spring onion in yellow turmeric kari sauce

Stir-fried Tiger prawns with ginger, spring onion & celery sauce

Stir-fried tiger prawns sauteed in garlic, coriander, mushrooms & black pepper sauce

Stir-fried tiger prawns, mussels, squids & sea bass fillet in roasted chilli oil paste, peppers, red chilli, basil, kaffir lime leaves

Fish & mixed seafood cooked with red chilli paste, basil, kiffir lime leaves, white cabbage & egg yolk wrapped in banana leaves

Mussels, tiger prawns & squids sauteed in fresh chilli & aromatic herbs with spring onion, peppers, basil & lime leaves

Golden deep fried bean curd topped with peanut sauce

Golden deep fried bean curd stir-fried with roasted cashew nuts, mushroom, spring onion, peppers, onion & flavoured with roasted chilli

Stir-fried mixed vegetables in red chilli paste with bamboo shoots, lesser galangal krachai, peppers, red chilli, basil, lime leaf & a touch of coconut cream

Mixed vegetables stir-fried with garlic & soya sauce

Golden fried bean curd cooked with choo chee curry sauce, egg yolk & coconut cream

Mixed vegetables cooked in green curry & coconut milk

Mixed vegetables cooked in red curry & coconut milk

Mixed vegetables, potatoes, Spanish onions & peanuts cooked in massaman curry & coconut milk

Mixed vegetables cooked with red chilli paste, basil, lime leaf, white cabbage & egg yolk wrapped in banana leaves

Stir-fried rice noodles with spring onions, bean sprouts, egg and bean curd in our specially made Pad Thai sauce topped with lime, dried crushed chilli and crushed peanut.

Stir-fried egg noodles with bean sprouts, spring onion, onion, peppers & egg in light soya sauce

Stir-fried rice with fresh chilli, basil & vegetables

Stir-fried Thai jasmine rice with prawns fresh chilli and basil served with our popular Honey Pork, Thai Boxing Chicken wings and a fried egg.

Stir-fried rice noodles with spring onions, bean sprouts, egg and bean curd in our specially made Pad Thai sauce topped with lime, dried crushed chilli and crushed peanut.

Stir-fried rice noodles with tiger prawns, chicken, bean sprouts, spring onion, onion, peppers & egg in Singapore sauce

Stir-fried egg noodles with roasted duck, bean sprouts, spring onion, onion, peppers & egg in light soya sauce

Egg fried Thai jasmine rice with prawns, chicken, stir-fried with fresh pineapple, raisins, peas & spring onion; Served in fresh pineapple shell

Egg fried Thai jasmine rice with your choice of chicken, beef or pork flavoured with onion & spring onion

Your choice of chicken, beef or pork stir-fried with Thai jasmine rice, fresh chilli & holy basil

Stir-fried rice with tiger prawn, squid, mussels, chicken flavoured with spring onion & peppers in made Singapore noodles chilli paste

Stir-fried rice noodles with beef, pork, chicken or vegetable in thick soy sauce with egg

Rice noodles cooked in tom yum soup with mushrooms & lemongrass

Fried Thai jasmine rice with egg & spring onion

Steamed Thai jasmine rice lightly flavoured with coconut milk

Pak choi with garlic, ginger & soya sauce